Mommy lady sent me a ball canning book. In the book was a recipe for raspberry pie filling. Trouble is it needed something called clear gel. Mommy bought me some and sent it, all the way from the USA. So this post is a mommy lady thank you:) the raspberry pie filling is incredible, the clear gel turned it into thick gloop like you get in cans, and I made it using the raspberries I froze earlier in the year. The flavour is phenomenal! The colour is great too! Truely yummy. By the way if there are a lot of spelling mistakes it's this daft touchscreen keyboard and it's predictive text thing! BBS x
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